Meet the Taste of Home Editors

Get to know the editorial team backside Taste of Home's magazine, books and website.

Sense of taste of Home'due south editors are proud to exist home cooks and entertainers, merely similar you. With backgrounds in writing and journalism, we're passionate about discovering the latest trends and recipes, highlighting tastemakers in the food globe and sharing those a-ha cooking tips and tools nosotros can hardly live without.

We'd beloved to innovate ourselves.

Jeanne Sidner

Chief Content Officer

Jeanne Sidner is Taste of Home's Primary Content Officer, overseeing the brand's vibrant and talented editorial, art and culinary teams. This position allows her to pair her dearest of bang-up writing and design with her other beloved: whipping up fabled nutrient to share with family unit and friends. Jeanne lives in Milwaukee, where, every bit a tertiary grader, she learned to bake in her mother'south kitchen. She is a collector of vintage Pyrex mixing bowls, interesting cast-atomic number 26 pieces and all types of plants.

Favorite Taste of Home recipe: French Silk Pie

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Mark Hagen

Executive Editor

The former owner of his own catering business, Mark Hagen has been part of the Taste of Dwelling house team for the past 20 years. A comfort-food junkie, he has written for Quick Cooking, Lite & Tasty and Land Woman magazines as well as various Pillsbury and Betty Crocker cookbooks. When he's not spending time in the kitchen with his West Highland Terrier, Rocco, he's working in his g, doing stand-up one-act or devouring a platter of nachos. (Near likely the latter.)

Favorite Taste of Home recipe: Alloy ofthe Bayou

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Ellie Martin Cliffe

Executive Editor

A member of the lifestyle media since the mid-aughts, Ellie Martin Cliffe joined the Taste of Abode team in 2010 and has since edited and written for books, special interest publications, the flagship magazine and the website. These days, she leads the growing team of digital and magazine editors, sharing tasty recipes, no-fail cooking tips and entertaining inspiration. Gluten- and dairy-free since 2017, she'south a staff go-to on allergy-friendly foods. If you don't find her tapping abroad at her laptop, look for Ellie in her family unit's urban veggie garden, at her sewing machine or on a local trail, biking with her spouse and outset grader.

Favorite Taste of Home recipe: Mom's Super Stupendous Murphy Salad

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Rachel Seis

Deputy Editor

Rachel Seis has been an editor at Taste of Dwelling mag since 2014, doing everything from writing and editing articles, planning editorial content, taste-testing recipes and more. She studied magazine journalism at Ohio University and worked in marketing and lifestyle blogging earlier landing her job at Sense of taste of Home. When Rachel was eight years old, she placed showtime in a local writing contest and won a soft pretzel-making cookbook, inspiring her to bake past herself for the outset time (there were many, many soft pretzels fabricated in the years to come).

While she's nonetheless a soft pretzel fan, these days Rachel loves attempting to re-create her favorite restaurant dishes in her own kitchen—peculiarly any type of spicy Thai noodle dish. Outside of the food world, Rachel loves to travel, is a big exercise nut, adores live music and standup one-act and tries to spend as much time outdoors every bit possible.

Favorite Gustation of Home recipe:Egg Roll Noodle Bowl

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Lara Eucalano

Senior Editor

Lara Eucalano is an editor who manages Taste of Habitation's boggling community of contributors. She assigns and edits content about techniques, tools and, of grade, food trends. Lara's caste in English language from St. Norbert Higher helps her ensure that every slice of content is articulate and accurate. You can find her at dwelling in Milwaukee, Wisconsin, gardening with her wife, Cassie, and keeping an centre on her flock of backyard chickens.

Favorite Taste of Home recipe: Two-Berry Pavlova

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Emily Racette Parulski

Senior Editor

Emily Racette Parulski manages Taste of Dwelling's newsletter team and is a lead editor for affiliate. She graduated from Bradley University and has been writing and editing food and lifestyle content professionally for almost a decade. When she's non working, she can be found in her kitchen blistering something sweet or enjoying a scoop of custard somewhere in Milwaukee.

Favorite Taste of Domicile recipe: Chicken Potpie Galette with Cheddar-Thyme Crust

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Christine Rukavena

Senior Editor

Christine Rukavena loves to read, curate, sample and develop new recipes as a senior volume editor at Sense of taste of Dwelling house. A Culinary Institute of America alumna with honors, she creates cookbooks and nutrient-related content. A favorite office of the job is taste-testing dishes. Previous positions include pastry chef at a AAA Five Diamond property. Christine moonlights at a bazaar wine store, where she edits marketing pieces and samples wine far higher than her pay grade.

Favorite Gustation of Home recipe: Parmesan-Coated Brie

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Julie Schnittka

Senior Editor

Julie Schnittka coordinates Taste of Abode's newsstand publications. She became a foodie when she first started with the brand in the 1990s and helped launch the cookbook department. Julie'south passion for trying new recipes on family unit and friends is evidenced by her ever-growing, jutting file of printouts that she intends to get through one day. When off the clock, she enjoys reading, biking, eating out and walking her puggle, Howie.

Favorite Taste of Dwelling house recipe: Craven Cheese Lasagna

Rachel Vigoda

Senior Editor

Rachel Vigoda joined theGustation of Home team every bit a senior editor after several years of writing about nutrient, travel and amusement for a diverseness of newspapers and magazines and running a nutrient-focused news site for Eater. When she's not tracking culinary trends and collaborating with TOH editors on digital content, you tin notice her experimenting with vegan recipes, checking out new restaurants near her habitation in Philadelphia and planning weekend getaways, normally inspired by her travel guidebook,Moon Pennsylvania.

Favorite Taste of Dwelling house recipe: Best Hummus

Amy Glander

Editor

Amy Glander is a book editor at Gustatory modality of Home where she gets to pour her passions for food and storytelling into trade and serial cookbooks. A graduate of the University of Wisconsin with a degree in English, Amy has more than 20 years' experience in the volume publishing industry. She'due south written and edited a variety of nonfiction about nutrient and entertaining, crafts and hobbies, gardening and outdoors, photography and memory-keeping, and more than. Amy believes in the beauty of domicile cooking and the stories that connect united states of america to food, abode, friends and family.

Favorite Taste of Home recipe: Mint Frosted Chocolate Cake

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Lisa Kaminski

Editor

A passionate home baker, Lisa Kaminski grew upwards in the kitchen learning all the all-time tricks from her mom. She channels this dearest of all things sweet (and occasionally savory) into Bakeable from Taste of Abode, the hub for all things baking. She also serves as the editorial lead for the Test Kitchen-Preferred program where she gets to research and sample all kinds of ingredients and treats.

A graduate of Edgewood Higher, Lisa now lives in Milwaukee with her husband, Michael, and two cats. At home she'south usually crafting, reading or paging through a new cookbook. Yous tin can keep upwardly with her on Instagram at @cabininthecity.

Favorite Taste of Habitation recipe: Chocolate Babka

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Caroline Stanko

Editor

Caroline Stanko spends her days researching, writing and editing SEO- and other channel-driven content for Taste of Home. As the editorial lead for the brand's video squad, she also schedules and writes scripts for many of the videos you lot see on the site. Caroline got her start in the publishing world as an editorial intern for Taste of Home while earning her bachelor'due south in writing-intensive English language from Marquette University in 2022. Since then, she has worked her way upward from acquaintance editor to editor of the brand. When she's not typing away at a keyboard, Caroline spends her fourth dimension mixing up a killer cocktail or called-for through her to-be-read list.

Favorite Taste of Home recipe: It's a tie betwixt Malted Chocolate & Stout Layer Cake and Zucchini Pizza Casserole

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Hazel Wheaton

Editor

A author and editor who has worked in publishing for 30 years, Hazel Wheaton has worked in the fields of travel, food and jewelry arts. She has had the rare privilege of learning about food by listening to local experts and tasting everything she was offered—including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi, and dried shrimp at the night market in Taipei.

A native of central Pennsylvania, she's a devoted fan of her own local cuisine as well, including scrapple, shoofly pie and apple dumplings. After taking culinary classes in Philadelphia, Hazel sadly decided her feet weren't cut out for eating place work simply has found her own place with nutrient at Taste of Home. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could melt similar her female parent.

Favorite Sense of taste of Home recipe: Lovely Lemon Cheesecake

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Katie Bandurski

Associate Editor

Katie Bandurski's enthusiasm for nutrient runs deep. Growing upwardly, she loved rifling through her grandmother'due south cookbook drove. Today, she spends her time creating content for tasteofhome.com, specializing in chapter content, holidays and email newsletters. Katie graduated with honors from Drake Academy in 2022 with a major in magazine journalism.

When she's not whipping up a new recipe, you'll detect Katie exploring the Midwest, sampling vegetarian eats and counting downwards the days until Christmas. Katie lives in Shorewood, Wisconsin, with her beau, John.

Favorite Sense of taste of Home recipe: Broil Sale Lemon Bars

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Annamarie Higley

Associate Editor

Annamarie Higley primarily helps plan, write and edit Taste of Domicilemagazine. She also works on the Test Kitchen Insider newsletter and contributes to tasteofhome.com. In the past, she's written for brands including Brit + Co, Edible and #HackTheMenu, all of which have helped fulfill her longtime want to piece of work in food media. When she'south not hemming and hawing about comma placement, Annamarie loves traveling to new cities (based largely on the local fare, of course), hiking, collaging, reading and cooking.

Favorite Taste of Home recipe: Chorizo Pumpkin Pasta

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Lauren Pahmeier

Associate Editor

Lauren Pahmeier focuses on search engine optimization for Taste of Habitation, making certain that readers tin observe all the recipes and other food-related manufactures they demand on Google. When working remotely from Minneapolis, she assigns and writes manufactures and contributes toward other SEO-related efforts. While studying for her available's degree in professional journalism from the University of Minnesota Twin Cities, she served as the co-founder and editor of her school'southward chapter of Spoon Academy, and since then has freelanced for Eater Twin Cities.

Exterior of piece of work, Lauren'southward hunting down the newest restaurants, specialty coffees and virtually indulgent desserts in the Twin Cities while simultaneously practicing her nutrient photography for @_whatsforsupper_, where she documents her favorite food finds.

Favorite Taste of Home recipe: Thai Peanut Craven Casserole

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Christina Herbst

Assistant Editor

Christina Herbst is an banana editor for Gustatory modality of Home, specializing in content creation and SEO. She has more than than ii years of food writing feel under her belt since graduating from Bradley University with two degrees in social media marketing and advertising communications. In her spare fourth dimension, you can detect Christina reading in a coffee shop, hopping around Milwaukee's food scene, working on a DIY project and capturing everyday moments on her photographic camera (peculiarly of her latest meal!).

Favorite Taste of Dwelling recipe: Apple-Mustard Chicken Tenders

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Amrita Thakkar

Assistant Editor

Amrita Thakkar is an assistant editor who helms Taste of Home'southward nutrient news coverage. She's an enthusiastic Trader Joe'due south shopper and Instagrammer, with a background in restaurant marketing and a love for global cuisine. She lives in Milwaukee, where she enjoys experimenting with grilled cheese recipes, lingering in bookstores, picayune with her camera and perfecting her yoga practice.

Favorite Taste of Domicile recipe: Night Chocolate Layer Cake

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Desire to bring together our team? Await for openings on Trusted Media Brands' careers page.

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Source: https://www.tasteofhome.com/article/meet-the-taste-of-home-editors/

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